Hot Honey Mustard Chicken Fries
with Honey Mustard Dipping Sauce and Hot Sauce
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Serving bowl
- Kitchen timer
Ingredients
- 1 cup Sweet Baby Ray's Honey Mustard Dipping Sauce
- Sweet Baby Ray's Original Hot Sauce
- 1 pound or package of frozen waffle fries
- 1 1/2 cups cooked rotisserie chicken, chopped
- Coleslaw mix with red cabbage and carrots
- Cherry tomatoes, quartered
- Green onions, diced for garnish
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