Loaded Fried Chicken Fries
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Cooking tools:
- Deep-fry thermometer
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Airtight container
- Pot
- Slotted spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 pounds of chicken tenders
- 2 cups of pickle juice
- 4 cups of buttermilk
- 2 cups of flour
- 1 cup of cornstarch
- 1 tbsp of sea salt
- 1 tsp of black pepper
- 1 tsp of paprika
- Oil for frying
- 6 potatoes cut into fry-shaped fries, held in a container in cold water
- 1 cup of diced tomatoes
- 1 cup of sliced green onions
- 1 peeled and thinly sliced yellow onion
- 1 cup of medium diced pickles
- 1 bottle of Sweet Baby Ray's Honey Mustard Dipping Sauce
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