Carrot Bread - Recipook
This cakey carrot bread is moist and delicious, bursting with shredded carrots, raisins, flaked coconut, maraschino cherries, and nuts.
Ingredients
- 2.5 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 eggs, beaten
- 0.5 cup vegetable oil
- 0.5 cup milk
- 2 cups shredded carrots
- 1 (3.5 ounce) package flaked coconut
- 0.5 cup maraschino cherries, chopped
- 0.5 cup raisins
- 0.5 cup chopped walnuts
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