Carrot Bread | Just A Pinch Recipes

Ingredients

• 1 1/2 cup(s) plus 1 1/2 tablespoon of all purpose flour
• 1/2 tablespoon(s) baking powder
• 1/2 teaspoon(s) baking soda
• 1/2 teaspoon(s) salt
• 3 - large eggs
• 1/2 cup(s) safflower, corn, or vegetable oil
• 1 cup(s) sugar
• 3 1/2 cup(s) carrots, grated
• 1/2 -1 cup(s) raisins
• 1/2- 1 cup(s) pecans or walnuts, chopped
• 1/2 teaspoon(s) ginger
• 1/4 teaspoon(s) allspice
• 1/4 teaspoon(s) cloves
• 1/4 teaspoon(s) nutmeg, ground
• 2 teaspoon(s) cinnamon