Bernardin Home Canning: Because You Can: Green Tomato Mincemeat
#canningwithbernardin @bernardincanning Contact us and we'll respond to any questions as soon as possible.
Ingredients
- 8 cups (2000 ml) finely chopped green tomatoes, about 30 medium
- 4 cups (1000 ml) finely chopped apples, about 8 medium
- 2 cups (500 ml) raisins
- 1 cup (250 ml) currants
- 1/2 cup (125 ml) mixed glacé peel
- 1/4 cup (50 ml) candied orange peel
- 2 tsp (10 ml) cinnamon
- 1 tsp (5 ml) salt
- 1 tsp (5 ml) cloves
- 1/2 tsp (2 ml) allspice
- 1 cup (250 ml) brown sugar
- 1-1/2 cup (375 ml) granulated sugar
- 1 cup (250 ml) apple juice
- 1/3 cup (75 ml) cider vinegar
- 2 tbsp (30 ml) bottled lemon juice
- 1/2 cup (125 ml) brandy
More Like This
Bernardin Home Canning: Because You Can: Green Tomato Pickles
bernardin.ca
Bernardin Home Canning: Because You Can: Green Tomato Pickles
bernardin.ca
Bernardin Home Canning: Because You Can: Whole or Halved Tomatoes
bernardin.ca
Bernardin Home Canning: Because You Can: Italian Style Tomato Sauce
bernardin.ca
Bernardin Home Canning: Because You Can: Tomato Honey Lemon Butter
bernardin.ca
Bernardin Home Canning: Because You Can: Picante Sauce
bernardin.ca
Bernardin Home Canning: Because You Can: Chili Sauce
bernardin.ca
Bernardin Home Canning: Because You Can: Tomato Wedges and Zucchini
bernardin.ca