Bernardin Home Canning: Because You Can: Picante Sauce

Ingredients

• 7 cups (1750 ml) coarsely chopped tomatoes, about 5 lbs (2.25 kg), 20 medium
• 1- 1/2 cups (375 ml) coarsely chopped Spanish onion, 1 medium
• 1- 1/2 cups (375 ml) coarsely chopped green pepper, 1 medium
• 1/2 cup (125 ml) finely chopped jalapeño peppers, about 4 large
• 3 cloves garlic, minced
• 1 cup (250 ml) malt vinegar
• 1 can (5 1/2 oz/156 ml) tomato paste
• 1 tbsp (15 ml) pickling salt
• 1 tsp (5 ml) red pepper flakes
• 1 tbsp (15 ml) coriander
• 1 tsp (5 ml) cumin