Renee's Crisps | The Rawtarian
Gorgeous, moreish sweet potato crisps based on a recipe from Living Cuisine by Renee Loux Underkoffler.
Ingredients
- 3 cup shredded sweet potato
- ¼ cup lemon juice
- 2 cup flax seeds (soaked 1/2 hour)
- 1 cup almonds (soaked)
- 1 cup red onion (chopped)
- 1 clove garlic
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon coriander seeds
- 1 teaspoon salt
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