Elote Potato Salad - Lehigh Valley Dairy Farms®

Ingredients

• 1 1/2 pounds bite-sized baby potatoes (cut larger ones in half)
• 3 tablespoons olive oil, divided
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 4 corn cobs, husked
• 3/4 cup crumbled cotija cheese
• 1/2 cup diced green onion
• 1/2 cup roughly chopped cilantro