Potato Salad Variations - Recipes | Pampered Chef Canada Site

Ingredients

• 3 lbs. (1.4 kg) baby potatoes, quartered
• 1 tbsp (15 mL) oil
• ½ tsp (2 mL) salt
• ½ tsp (2 mL) pepper
• ⅔ cup (150 mL) mayonnaise
• ¼ cup (60 mL) Sweet Onion Sauce
• 2 tsp (10 mL) Smoky Applewood Rub
• 1 cup (250 mL) French fried onions, plus more for topping
• 1 cup (250 mL) mayonnaise
• ¼ cup (60 mL) rice vinegar
• 2 tbsp (30 mL) Teriyaki Sauce With Honey
• 1 bag (14 oz) coleslaw mix
• ¼ tsp (1 mL) salt
• 8 strips of bacon, diced
• 6 green onions, thinly sliced
• ¼ cup (60 mL) apple cider vinegar
• ¼ cup (60 mL) Brown Sugar Bourbon Sauce
• ¼ cup (60 mL) water
• ¼ cup (60 mL) Dijon mustard