Filipino Pork Sisig with Garlic Kimchi Fried Rice | RiceSelect®

Ingredients

• 1 cup Texmati® White Rice
• ½ tsp salt, divided
• ½ tsp pepper, divided
• 6 cups water
• 2 ¼ cups rice vinegar, divided
• 4 bay leaves
• 2 tsp soy sauce
• 2 tsp peanut oil
• 1 small red onion, chopped
• 3 cloves garlic, minced
• 1 Tbsp fresh ginger, minced
• 1 red finger chili pepper, sliced
• 1 tsp brown sugar
• 1 onion, chopped
• 2 cups chopped dandelion greens
• 1 cup kimchi, diced
• 2 Tbsp soy sauce
• 2 tsp sesame oil
• ½ tsp brown sugar
• 3 eggs, scrambled
• 4 green onions, thinly sliced
• 2 Tbsp fresh cilantro, finely chopped
• 4 tsp sesame seeds, toasted