Pork Sisig - Southeast Asian Recipes - Nyonya Cooking

Ingredients

• 1 kg pork jowl and ears
• 2 tbsp salt
• 2 tsp black pepper
• 4 garlic clove(s)
• 5 bay leaf
• 5 cups water
• 0.5 kg chicken liver
• 400 g white onion
• 5 bird-eye chillies
• 2 chilli peppers (green)
• 4 tbsp light soy sauce
• 2 tsp salt
• 4 tsp calamansi juice
• 2 tbsp unsalted butter