Spicy Chili Onion Crisp Pasta | Recipes | Roland Foods

Ingredients

• 1 shallot, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons Roland® Olive Oil
• 1 tablespoon fresh thyme
• 1 tablespoon fresh oregano, finely chopped
• 2 tablespoons Roland® Spicy Chili Onion Crisp (get the Spicy Chili Onion Crisp on Amazon )
• 28 oz. can of Whole Peeled Tomatoes
• 1 cup fresh cream
• Salt and pepper to taste
• 16 oz. Rigatoni cooked al dente according to package instructions
• Parmesan cheese, for serving
• Heat the olive oil in a heavy bottomed pot
• Add the shallots and cook until translucent
• Add garlic, thyme, and oregano. Cook stirring for a minute
• Add the Spicy Chili Onion Crisp and cook for another minute
• Add the whole peeled tomatoes, salt, and pepper. Cover and cook for 20 minutes
• Using an immersion blender, blend the tomatoes until smooth
• Return to heat and stir in the cream and cook for another ten minutes
• Toss in the pasta and serve with freshly grated parmesan and a drizzle of the Spicy Chili Onion Crisp