Homemade Spicy Chili Crisp - Food Gardening Network

Ingredients

• 1 1/2 cups neutral oil (such as canola or vegetable oil)
• 1/2 cup dried red chili flakes (a mix of Sichuan and mild chili flakes works well)
• 3/4 cup shallots, thinly sliced
• 6 garlic cloves, thinly sliced
• 1 tablespoon Sichuan peppercorns
• 1/4 cup peanuts, roughly chopped (optional for extra crunch)
• 1 tablespoon sugar
• 1 teaspoon salt, plus more to taste
• 1 tablespoon soy sauce
• 1/4 cup fried onions (store-bought or homemade)