Shredded Beets with Crumbled Goat Cheese and Creamy Citrus Dressing : Foodwise
Delightful shredded beets topped with crumbled goat cheese and a creamy citrus dressing—perfect for spring and summer!
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Cooking tools:
- Food processor
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Whisk
- Peeler
- Salad spinner
Ingredients
- ½ cup plain fat-free Greek yogurt
- 1 teaspoon grated lime zest
- ¼ cup lime juice
- 2 tablespoons chopped cilantro leaves
- 1 tablespoon agave nectar or honey
- 1 tablespoon unseasoned rice vinegar
- 1 teaspoon chopped garlic
- ¼ cup grapeseed or light olive oil
- Salt
- ground black pepper
- 4 cups grated raw beets (about 1¼ pounds)
- ¼ cup Creamy Citrus Dressing
- 2 tablespoons crumbled goat cheese
- 2 tablespoons chopped fresh chives
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