Roasted Beet Salad with Whipped Goat Cheese
Roasted Beet Salad with Whipped Goat Cheese offers a flavorful blend of sweet beets and creamy cheese. Perfect for celebrating any special occasion or adding a gourmet touch to your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Cooking tools:
- Baking sheet
- Aluminum foil
- Oven
- Fork
- Mandoline
- Mixing bowl
- Whisk
- Airtight container
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Baguette
Ingredients
- 1 shallot, minced
- 3 tablespoons of balsamic vinegar
- 1/2 cup of olive oil
- 2 tablespoons of real maple syrup
- salt
- pepper
- 2 large bunches of beets (golden and red)
- olive oil
- a few springs of fresh thyme
- kosher salt
- freshly ground black pepper
- 4 ounces of goat cheese
- 2 tablespoons of olive oil
- handful of Marcona almonds
- 1/2 cup of baby arugula
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