Ginataang Squash Recipe | Saveur

Name: Ginataang Squash Recipe | Saveur
Ingredients: 2 Tbsp. vegetable oil; 1 cup thinly sliced garlic; 3 yellow onions, finely chopped; ½ cup finely chopped ginger; ¼ cup finely chopped datil peppers, or bird’s-eye chiles; One 2–3-lb. kalabasa, or kabocha squash, peeled, seeded, and cut into 2-in. wedges; Two 14-oz. cans unsweetened coconut cream; 2½ tsp. kosher salt; ¼ cup ginisang bagoóng (shrimp paste; optional); 2 Tbsp. fish sauce (optional); 1 lb. long beans, ends trimmed, steamed; Microgreens, for garnish (optional)

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Ginger, chiles, and thick coconut cream come together in this ginataang squash recipe, a cozy Filipino side.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

2 Tbsp. vegetable oil
1 cup thinly sliced garlic
3 yellow onions, finely chopped
½ cup finely chopped ginger
¼ cup finely chopped datil peppers, or bird’s-eye chiles
One 2–3-lb. kalabasa, or kabocha squash, peeled, seeded, and cut into 2-in. wedges
Two 14-oz. cans unsweetened coconut cream
2½ tsp. kosher salt
¼ cup ginisang bagoóng (shrimp paste; optional)
2 Tbsp. fish sauce (optional)
1 lb. long beans, ends trimmed, steamed
Microgreens, for garnish (optional)