The Zakarian Family's Fragrant Rice Pilaf Recipe
The enchanting smell of the rice pilaf comes from taking the time at the beginning of the recipe to toast the spices.
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Ingredients
- 4 tablespoons ground cumin
- 3/4 teaspoon turmeric
- 3/4 teaspoon ground cinnamon
- 2 cloves garlic, minced
- 2 cups basmati
- 3 cups water
- 2 teaspoons kosher salt
- 1/2 teaspoon
- 1/2 cup dried raisins
- 1/2 cup sliced almonds, toasted
- 4 tablespoons unsalted butter
- 1 medium onion, diced
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