How to Make Classic Rice Pilaf: A Simple and Delicious Recipe
Learn how to make the perfect classic rice pilaf that is fluffy, flavorful, and pairs well with a variety of main dishes. This simple recipe uses aromatic ingredients such as onions, garlic, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground turmeric
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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