Beef Bulgogi
Beef Bulgogi, grilled Korean style beef. Can be served as a package in a lettuce leaf, or serve with rice and a salad. Marinated with soy sauce, ginger and sesame.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- about 350 gram beef
- 5 tablespoons soy sauce
- 2 tablespoons brown sugar
- about 3 cm ginger root
- 2 garlic cloves
- 2 tablespoons sesame seeds + extra
- 2 tablespoons sesame oil
- pepper and salt to taste
- sunflower or other neutral oil For serving:
- cooked rice
- lettuce leaves
- red pepper paste or sambal to taste
- handful of finely chopped red cabbage
- 2 carrots
- dash of vinegar
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