Chicken Roulades with Suan’s® Scotch Bonnet Pepper Jelly – Made In Oklahoma Coalition
Chicken roulades stuffed with asparagus and Gruyère, coated in Suan’s® Scotch Bonnet Pepper Jelly. Perfect for an elegant dinner. Enjoy!
Ingredients
- Ingredients:
- 2 large boneless, skinless chicken breasts split in half lengthwise
- 12 to 16 Asparagus Spears, snap off ends at tender part of spears, discard tips
- 8 to 10 ounces Gruyere Cheese, finely grated
- 1 cup Panco for breading or finely crushed crackers
- Olive Oil
- Suan’s® Scotch Bonnet Pepper Jelly
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