Sous Vide Prosciutto-Wrapped Chicken Roulade

Name: Sous Vide Prosciutto-Wrapped Chicken Roulade
Ingredients: 1 6 - 8oz/170- 225g chicken breast; 1/4 c soft goat cheese (chevre); 1/4 c julienned roasted red peppers; 1/2 c loosely packed arugula; 6 slices prosciutto; salt & pepper for seasoning; 1 Tablespoon oil for searing; Extra equipment: Plastic wrap, a tenderizing hammer or wine/vinegar bottle

recipes.anovaculinary.com

If it's possible, this chicken tastes even better than it looks, and it looks wonderful on the plate! Roulades do require a little extra work up front, but every bite is worth it in the end. This is...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

1 6 - 8oz/170- 225g chicken breast
1/4 c soft goat cheese (chevre)
1/4 c julienned roasted red peppers
1/2 c loosely packed arugula
6 slices prosciutto
salt & pepper for seasoning
1 Tablespoon oil for searing
Extra equipment: Plastic wrap, a tenderizing hammer or wine/vinegar bottle

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recipes.anovaculinary.com