Parsnip Chips Three Ways - Lupus Chick

Ingredients

• 3 large parsnips, sliced into thin chips
• 1 clove garlic
• 1 1/2 tsp Himalayan salt
• 1/2 tsp ground peppercorn medly
• 4 tsp extra virgin olive oil
• 2 tsp honey
• 2 tsp extra virgin olive oil
• 1/2 tsp rosemary (I used dried)
• Pinch of Himalayan Salt
• 1/2 tsp extra virgin olive oil
• 1/2 tsp cinnamon
• 2 tbs sugar