Parsnip and Carrot Chips Recipe | Epicurious

Parsnip and Carrot Chips Recipe | Epicurious

www.epicurious.com

Choose the largest and broadest carrots and parsnips among those available at the store; smaller, more slender ones won't form large enough strips to be fruitful for frying. These have a light and...

Keywords

  • carrot
  • parsnip
  • snack
  • dairy free
  • gluten free
  • nut free
  • vegetarian
  • vegan
  • deep fry
  • cookbooks
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Ingredients

  • 3 large carrots (about 1 pound)
  • 2 large parsnips (about 1 pound)
  • Vegetable oil, for frying
  • 1 teaspoon kosher salt or flaky or coarse sea salt
  • 1/2 teaspoon minced fresh thyme

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