Parsnip Chips Three Ways
Try three tasty and healthy parsnip chip recipes from Lupus Chick: garlic & pepper, honey & rosemary, and cinnamon & sugar. Perfect for satisfying cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lupuschick.com.
Cooking tools:
- Chef's knife
- Peeler
- Cutting board
- Garlic press
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Spatula
- Kitchen timer
Ingredients
- 3 large parsnips, sliced into thin chips
- 1 clove garlic
- 1 1/2 tsp Himalayan salt
- 1/2 tsp ground peppercorn medly
- 4 tsp extra virgin olive oil
- 2 tsp honey
- 2 tsp extra virgin olive oil
- 1/2 tsp rosemary (I used dried)
- Pinch of Himalayan Salt
- 1/2 tsp extra virgin olive oil
- 1/2 tsp cinnamon
- 2 tbs sugar
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