Parsnip Hummus with Crispy Parsnip Chips - Miedema

Ingredients

• 2 T. coconut oil
• 1 large garlic clove, peeled and minced
• 1 T. red pepper flakes
• 2 T. extra virgin olive oil
• 1 lbs parsnips (about 6), peeled and cubed into 1″ pieces
• 1/4 C. extra virgin olive oil (divided use)
• 1 1/2 tsp. ground cumin
• 1/4 tsp. ground coriander
• 3/4 tsp. sea salt or Himalayan salt
• 2 large garlic cloves, finely minced
• 6 T. tahini (sesame seed paste)
• 4 T. freshly squeezed lemon juice
• 6 T. filtered water (divided use)
• Freshly chopped parsley leaves to finish (optional)