Pain aux cranberries, sarrasin et noisettes - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 350 g d'eau minérale
- 150 g de levain
- 1 g de levure boulangère fraîche
- 350 g de farine
- 150 g de farine de sarrasin
- 10 g de sel
- 100 g de noisettes
- 100 g de canneberges déshydratées
- 2 c. à soupe de graines de kasha
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