Vegetarian Sausage Rolls - Gluten-Free Heaven
Sometimes I get a lightbulb moment and making the sausage for the vegetarian sausage roll was one of those. I wanted to make something that had the texture and flavour of a real sausage, not of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freefromheaven.com.
Ingredients
- 1 onion (finely chopped)
- 4-5 sage leaves (finely chopped)
- a splash sunflower oil
- 1 jar tempeh (drained weight 240g)
- 1 tsp sea salt
- 1 grind black pepper
- 1 large free-range egg
- 30 g gluten-free breadcrumbs (I use Mrs Crimble’s)
- 1 pack gluten-free ready-made puff pastry
- 1 large free-range egg (beaten, to egg wash)
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