Vegan Sausage Rolls Recipe with Gluten-Free Option, Homemade

Ingredients

• 2/3 cup almonds (, soaked 8-12h (100g, soaking optional) ^)
• 2 tbsp lemon juice ((40g))
• 5 tsp olive oil ((25ml))
• 2 cloves garlic ((6g))
• 1/2 tsp salt (+1/8 tsp )
• 5 tsp water ((25ml))
• 1/8 cup flaxseed / linseed meal ((12g))
• 1/4 cup water ((65g))
• 1 large brown onion ((200g))
• 2 tbsp fresh parsley ((20g))
• 1 cup walnuts ((140g))
• 200 g Almond Feta Cheese ((from above))
• 4 tsp braggs (OR tamari OR soy sauce OR coconut aminos (20ml) *)
• 2 cups rolled oats (OR 1.5 cups oats and 0.5 cups breadcrumbs (200g) *)
• 1 tsp savoury / nutritional yeast flakes
• 8 sheets vegan puff pastry (*)
• 2 tbsp almond milk ((40ml))
• 2 tbsp sesame seeds ((40ml))