Grilled Asparagus with Popped Lentils & Crumbled Feta - Chantal Organics %
A simple yet flavourful dish that features spring's beloved asparagus. The lentils add a plant-based protein, and the feta adds a deliciously creamy %
Ingredients
- Salad
- 2 bunches fresh asparagus
- 1 can Chantal Organics Lentils
- 2 Tbsp Chantal Organics Extra Virgin Olive Oil
- 2 tsp spices of choice (e.g. mixed herbs, cumin, paprika)
- 1 block feta cheese
- 1/4 cup Chantal Organics Hemp Seeds
- salt + pepper
- lemon zest/strips (optional)
- Lemon Chilli Dressing
- 1/4 cup Chantal Organics Extra Virgin Olive Oil
- 1/4 cup lemon juice
- 1/2 tsp chilli flakes (optional)
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