Grilled Asparagus with Lentils & Crushed Macadamias – Lentils.org

Ingredients

• 1 Tbsp (15 mL) butter
• 1 Tbsp (15 mL) finely chopped shallot
• ½ tsp (2 mL) red pepper flakes, or to taste
• 1⁄3 cup (75 mL) crushed, or roughly chopped, raw macadamia nuts
• ¼ cup (60 mL) white wine
• ¾ cup (175 mL) cooked French green lentils
• 1 Tbsp (15 mL) chopped fresh cilantro
• salt and ground black pepper, to taste
• 1 lb (500 grams) asparagus, cleaned and ends trimmed
• 1 Tbsp (15 mL) canola oil
• dash salt and ground black pepper
• 1 Tbsp lemon juice
• fresh cilantro leaves, for garnish