Fried Courgette and Mint Salad from Spring and Summer Cooking with a Veg Box (Riverford Companions)
This marinated salad works well as part of a Mediterranean-style spread of dishes or mix it with cooked lentils, quinoa or beans to make a simple main or lunchbox meal. If you’re short of time,...
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Ingredients
- 2 garlic cloves, sliced
- 3 tbsp extra virgin olive oil
- 450 g small courgettes
- salt
- black pepper
- small bunch of mint leaves, chopped
- 1½ tbsp red wine vinegar
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