Rosemary Baked Eggs with Parmesan and Garlic Oil
If you haven’t noticed already, I kind of have a thing for eggs. They’re sort of the whole package. As a child, I exclusively ate yolks. Who wants the bland, fl
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Cooking tools:
- Ramekin
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Kitchen timer
- Toaster
Ingredients
- 2 eggs, at room temperature
- 1 teaspoon of finely chopped fresh rosemary
- 2 pats of butter (about 1 half inch slice, cut in half)
- 1 tablespoon of milk
- 2 cloves of garlic, with skin on
- 2 teaspoons of freshly grated Parmesan cheese
- salt
- pepper
- 3 tablespoons of olive oil.
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