Baked Eggs with Tomatoes and Parmesan
Learn how to make the most delicious Baked Eggs with Tomatoes and Parmesan. Ready in under twenty minutes, these eggs are the ultimate breakfast or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Muffin tin
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Can opener
- Oven mitt
- Plate
Ingredients
- Cooking spray
- 28 oz. canned diced tomatoes, drained
- 1 tbsp. Italian seasoning
- 8 eggs
- 4 tbsp nonfat milk
- Salt
- pepper
- 1/2 cup Parmesan cheese
- 1/4 cup basil (optional)
More Like This
Baked tomato eggs - recipe | FoodPal
foodpal-app.com
Eggs Baked in Tomatoes
purewow.com
Baked Eggs
mydailymoment.com
Baked Tomatoes with Eggs Recipe
bettycrocker.com
Baked Eggs with Tomatoes, Spinach & Parmesan Recipe from Jessica Seinfeld
jessicaseinfeld.com
Baked Eggs
divinedish.org
Baked Eggs with Bacon and Tomatoes – European recipe
bebra.me
Baked Eggs Recipe | Samsung Food App
app.samsungfood.com