Mushroom Wild Rice | Savory
This dish makes good use of the concentrated flavor of dried porcinis. Reconstituted in water, they become plump and chewy again, adding texture and meatiness to this side. Cook the rice in water for...
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Ingredients
- 1 tsp butter
- 1/4 cup chopped shallots
- 2 cups low sodium chicken broth or water
- 1 cup uncooked brown rice
- 1/8 tsp black pepper
- 1/2 cup hot water
- .5 oz package dried porcini
- 1 tbsp chopped fresh parsley
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