Martha Tupper Kay Sauced Shrimp – Red Rebel Pepper Sauce

Ingredients

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoon chili sauce or tomato sauce
• 1 tablespoon fresh lemon juice
• 1 tablespoon drained horseradish
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon Red Rebel Spicy Hot Pepper Sauce
• 1 1/2 teaspoon curry powder
• 1 tablespoon finely minced mango chutney
• 2 tablespoon drained capers
• 2 pounds shrimp, cooked and shelled and deveined
• 1 tablespoon chopped fresh parsley