Buckwheat Banana Bread with Plant Protein | Niyama Wellness
Plant-based Banana Bread - high protein, gluten-free, with lots of fibre and only a bit of maple syrup as the sweetener. (plus chocolate chips – which are optional).
Ingredients
- 1 tbsp chia seeds + 3 tbsp water
- 3 medium sized ripe bananas (preferably organic)
- 1 cup buckwheat flour (preferably organic)
- 1 cup GF oats (preferably organic)
- 2 scoops Niyama Organic Plant Protein Vanilla
- 1/4 cup maple syrup (preferably organic)
- 1/4 cup melted coconut oil or avocado oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp sea salt
- 2 tsp cinnamon (I like the Ceylon cinnamon)
- 1/3 cup shredded unsweetened coconut
- 1/3-1/2 cup vegan chocolate chips (OPTIONAL and can be substituted with chopped nuts)
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