Braised Fennel Balsamic Flatbread

Braised Fennel Balsamic Flatbread

www.oddbox.co.uk

Make this flatbread dough “pizza style” with delicious braised fennel, thyme, red onion, cream and mozzarella. Baked until golden, and served with a sweet balsamic vinegar reduction. 

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Ingredients

  • 2 fennel
  • 1 red onion
  • 400ml vegetable stock
  • 2tbsp butter
  • 6sprig thyme
  • 2tbsp Soured cream
  • 140g mozzarella
  • 7g dried yeast
  • 1.5tsp sugar
  • 0.5tsp fine salt
  • 200g plain flour
  • 1large egg
  • 1tsp olive oil
  • 3tbsp water
  • 2tbsp balsamic vinegar

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