Cauliflower Tahini Soup
This cauliflower tahini soup recipe is vegan, gluten free and perfect for fall. It's straightforward to make with only 13 ingredients.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Pot
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup olive oil
- 1 whole leek, chopped (~3/4 cup chopped)
- 1 whole white onion, sliced thin
- 1 pinch salt
- 1 tsp amino acids
- 1 Tbsp chili powder
- 1 Tbsp smoked paprika
- 5 cups water
- 1 head cauliflower, chopped (reserve 1/2 C)
- 1 tsp vegetable oil
- 1/4 cup tahini
- 1/2 cup full fat coconut milk
- 1 Tbsp cumin
- 1 tsp ginger
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