The Perfect Ribollita Soup
Ribollita is a traditional vegetarian Tuscan soup with veggies and beans and topped with healthy dose of toasted bread and parmesan cheese. It's the perfect soup for these colder months because it's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dalkinandco.co.
Cooking tools:
- Dutch oven
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Oven
- Stove
- Serving bowl
Ingredients
- 4 tablespoons olive oil
- 1 medium yellow onion diced
- 1 whole carrot diced
- 2 stalks celery chopped
- 4 cloves garlic minced
- Kosher salt
- freshly cracked pepper
- 15 ounces cannellini beans rinsed and drained
- 15 ounces canned crushed tomatoes
- 4 cups vegetable or chicken stock
- 3 springs fresh thyme
- ½ pound fresh kale roughly chopped
- ½ pound fresh spinach roughly chopped
- 4 cups whole grain bread torn into 1-2 inch pieces
- 1 ½ cups freshly grated parmesan
