Blueberry & Peach Crisp Recipe with Wabanaki Maple Syrup
Blueberry & Peach Crisp recipe using our barrel aged Indigenous maple syrup. A perfect dessert recipe for the special occassion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wabanakimaple.com.
Ingredients
- 5 peaches cored, unpeeled, & sliced into wedges
- 1 !/2 cups blueberries
- 4 Tbsp salted butter melted
- 2 Tbsp fresh lemon squeezed
- ⅓ cup Wabanaki Maple Barrel Aged Syrup
- 1 tsp vanilla extract
- 1 Tbsp cornstarch
- ¼ cup all-purpose flour
- ¾ cup oats old-fashioned rolled or regular
- ½ cup almonds sliced
- ½ cup maple sugar
- 5 Tbsp salted butter softened not melted
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