Roast vegetable and couscous salad | New World

Ingredients

• 1 cup couscous
• 1 cup your choice of stock
• 1 kumara, peeled, cut into chunks
• 2 carrots, peeled, cut into chunks
• 150g pumpkin, seeds and skin removed, cut into chunks
• 1 red onion, peeled and cut into chunks
• 1 tblspn fresh mint, finely chopped
• 2 tblspns lemon juice
• 2 tblspns olive oil
• 2 tblspns toasted pine nuts
• Salt and pepper to taste