Pizza Calzone Recipe
Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury™ refrigerated pizza crust!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 3 oz small pepperoni slices (42 slices)
- 1 jar (4.5 oz) sliced mushrooms, well drained
- 1/2 cup sliced pimiento-stuffed green olives
- 8 oz thinly sliced provolone cheese
- 1 tablespoon grated Parmesan cheese
- 1 jar (14 oz) pizza sauce, heated
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