Pretzel-Crusted Pizza Recipe
Two pantry staples turn classic crust into a just-right chewy pretzel pizza base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 cup water
- 1 tablespoon baking soda
- 1/2 cup Muir Glen™ organic pizza sauce (from 15-oz can)
- 1 cup sliced cooked sausage
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 2 teaspoons dried oregano leaves
- Coarse sea salt
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