Fried Plantains Recipe
Plantains are cooked at all stages of ripeness, but for this recipe, they should be bought and used green for ease in slicing and frying. These chips are great for buffets and go well with tacos with...
Keywords
- latin american
- central american
- plantain
- side
- breakfast
- brunch
- lunch
- dinner
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- quick
- deep fry
- cookbooks
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Paper towel
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 1/2 teaspoon kosher salt
- 1/2 teaspoon red chile powder (page 151)
- 1/2 teaspoon ground canela (or 1/4 teaspoon ground cinnamon), page 151
- 1/8 teaspoon ground Jamaican allspice
- 8 cups vegetable oil, for deep-frying
- 2 1/2 pounds large green plantains
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