Chifles - Fried Plantain Chips | Just A Pinch Recipes
Cut off both ends of the plantains, and remove peel/skin. You may need to slice the peel open lengthwise with a knife. Work carefully because plantains can stain skin and...
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Cooking tools:
- Mandoline
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Slotted spoon
- Paper towel
Ingredients
- 2 green-yellow plantains
- - vegetable oil for frying
- - salt to taste
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