Quick Country Ranch Green Beans and Potatoes with Bacon Recipe
Country ranch green beans with bacon and potatoes create a mouthwatering side dish. Perfect dinnertime inspiration awaits in this delectable farm-fresh recipe.
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Plate
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Measuring spoon
Ingredients
- 1 pound (1 lb) fresh green beans, trimmed and cut into bite-sized pieces
- 4 cups baby potatoes (or 4 large potatoes, peeled and diced)
- 6 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet (1 ounce) ranch seasoning mix
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt
- pepper
- 1 cup chicken broth
- 2 tablespoons olive oil (optional, if needed)
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