Grilled Striped Bass with Orange-Saffron Butter - International Recipe | RecipeTable.net

Grilled Striped Bass with Orange-Saffron Butter - International Recipe | RecipeTable.net

recipetable.net

Learn how to make Grilled Striped Bass with Orange-Saffron Butter, a delicious International recipe. A delicious international dish. and gluten-free friendly. with rich, hearty flavors. Prep time: 31...

Keywords

  • grilled striped bass with orange-saffron butter
  • international
  • easy
  • gluten-free
  • 1/2
  • 3
  • large
  • coarse
  • recipe
  • cooking
  • instructions
  • ingredients
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Ingredients

  • 1/2 cup (1 stick) butter, room temperature
  • 3 tablespoons frozen orange juice concentrate, thawed
  • 1/2 teaspoon Champagne vinegar or white wine vinegar
  • Large pinch of saffron threads
  • Coarse kosher salt or coarse sea salt
  • 6 whole farm-raised striped bass or trout (about 1 pound each), gutted, cleaned, top fin cut off
  • 2 large oranges; 1 juiced, 1 halved, then thinly sliced
  • Nonstick vegetable oil spray

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