Grilled Sea Bass with Citrus-Olive Butter Recipe - QueRicaVida.com

Ingredients

• 2 tablespoons butter or margarine, softened
• 1 tablespoon finely chopped Kalamata olives
• 2 teaspoons chopped fresh parsley
• 1/2 teaspoon balsamic vinegar
• 1/4 teaspoon grated orange peel
• 1-lb sea bass, salmon or snapper fillet, about 1 inch thick
• 1 tablespoon olive or vegetable oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper