Honey date and nut cake | Women's Weekly Food

Honey date and nut cake | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients Method 1.Combine honey, water, golden syrup and butter in a saucepan. Stir constantly over heat without boiling until butter is melted.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 1 cup honey
  • 1 cup water
  • 1 tablespoon golden syrup
  • 30 grams butter
  • 1 1/2 cup (250g) chopped dates
  • 3/4 cup chopped walnuts
  • 1/4 cup chopped almonds
  • 2 1/4 cup wholemeal self-raising flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon mixed spice

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