Warm smoked pork salad recipe | Easy | Woolworths TASTE
A hearty salad featuring seared smoked pork fillet medallions tossed with al dente rosmarino pasta and fresh baby spinach. Dressed in a zesty lemon-Dijon vinaigrette
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Ingredients
- 450 - 500 g smoked pork fillet
- Olive oil, for frying
- 250 g rosmarino pasta, cooked <em>al dente</em>
- 1 x 200 g packet baby spinach leaves
- 40 g pecorino Romano, shaved
- 3 T lemon juice
- 1 t Dijon mustard
- 1 lemon, zested
- 1 garlic clove, grated
- 1⁄3 cup olive oil
- Sea salt
- freshly ground black pepper
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